Their blenders combine their expert skills and fine senses to identify and accentuate the qualities of whiskies to create unique blends. Beginning from a whisky that was sleeping in the Togouchi Tunnel, a small step forward has become a huge leap through continued innovation. Now conveying the fine yet complex harmony unique to Japanese whisky to people all around the world.

Carefully selected and blended malt whisky and grain whisky distilled and aged by Sakurao Distillery, then bottled to bring to you Blended Japanese Whisky Togouchi.

Facing the tranquil Seto Inland Sea and surrounded by the Chugoku mountain range to the north, Hiroshima is blessed with the natural environments of both sea and mountain. Taking malt whiskies and grain whiskies born through tradition and technique and aged them in that rich nature to create this blend. Master blenders identified and harmonized the unique qualities of whiskies made to reflect the locations where they were aged to create Blended Japanese Whisky Togouchi.